Sheila picked this menu from a diabetic cookbook. The chicken was great (made with a plum sauce and Asian spices) and the broccoli and peppers were similarly spiced. Went well with a almond cream dessert and an Argentinian Torrontes. From a vineyard named LoTengo, and I emphatically endorse their wines, both the Torrontes, a white, and their malbec.
Who knows what happened here, but clearly I didn't make alphabet stew!
BIG DAVE