David and Logan,
It has taken nearly a month for me to figure out how to post this picture, but this is a little quick meal that Sheila and I shared on the first 100 degree day in the Valley. A little Spring Mix with diced green onions, halved Cherub tomatoes and diced salami, with pear slices, apple slices, strawberries, blackberries, and ham/cheese, and chicken/cheese rolls. Very good and less than 20 minutes prep time. Great with a chilled Chenin Blanc!