i am not gonna really describe these as i don't recall what i was thinking or what the conceptual thought process was. that does bring up something, even if i don't totally create a concept, i always try and make some sense out of what i plan. i really have an amazing amount of respect for true chefs out there. it's hard enough to plan something out for one dinner, but night after night of expectant guests...wow. sooo cool. if i didn't know anything about architecture, i might say cooking is the most bad ass profession out there!!!
so, without further ado...
filet mignon w/ chocolate wine sauce on string beans

bacon wrapped scallops over pepper rings
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